225 calories
21.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
23 lb |
American - Pale 2-Row23 lb Pale 2-Row |
|
37 |
1.8 |
100% |
23 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Warrior14 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
14.13 |
3.4% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.7 |
13.8% |
0.50 lb |
Citra0.5 lb Citra Hops |
|
Pellet |
10 |
Boil
|
5 min |
28.53 |
55.2% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.13 |
13.8% |
2 oz |
Belma2 oz Belma Hops |
|
Leaf/Whole |
9.4 |
Boil
|
20 min |
18.52 |
13.8% |
14.49 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Warrior (Pellet) 14 g Warrior (Pellet) Hops |
|
14.13 |
3.4% |
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
10.7 |
13.8% |
0.50 lb |
Citra (Pellet) 0.4999994053747 lb Citra (Pellet) Hops |
|
28.53 |
55.2% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
6.13 |
13.8% |
2 oz |
Belma (Leaf/Whole) 1.9999999954251 oz Belma (Leaf/Whole) Hops |
|
18.52 |
13.8% |
14.49 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
strike temp 170? |
Infusion |
-- |
155 °F |
60 min |
7 gal |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.17 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.04 g | 48.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.54 |
-2.2
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
15.13
|
60.5
|
Equipment Profile Used: |
System Default |
"10 gallon IPA" American IPA beer recipe by jb. All Grain, ABV 6.93%, IBU 78.01, SRM 3.95, Fermentables: (Pale 2-Row) Hops: (Warrior, Azacca, Citra, Amarillo, Belma) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 18:59 UTC