10 gallon Pumpkin ale - Beer Recipe - Brewer's Friend

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10 gallon Pumpkin ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 10th 2019
1.047
1.013
4.5%
31.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 62.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.2%
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 4.5%
16 oz Briess - Goldpils Vienna Malt16 oz Goldpils Vienna Malt 36.8 3.5 4.5%
8 oz Canadian - Munich Light8 oz Munich Light 34 10 2.2%
87 oz Pumpkin (canned)87 oz Pumpkin (canned) 1 0 24.2%
359 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 16.96 19.8%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 10 min 14.63 80.2%
70.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Table Salt Water Agt Mash 1 hr.
2.74 ml Lactic acid Water Agt Mash 1 hr.
1 each Habanero Flavor Secondary 2 days
1 each Cinnamon stick Flavor Secondary 2 days
1 tsp Vanilla extract Flavor Bottling 1 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 90 min
8 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.73 58.9
Equipment Profile Used: System Default
"10 gallon Pumpkin ale" American Amber Ale beer recipe by jb. All Grain, ABV 4.47%, IBU 31.6, SRM 5.19, Fermentables: (Pale 2-Row, Special Roast, Flaked Rye, Goldpils Vienna Malt, Munich Light, Pumpkin (canned)) Hops: (Warrior, Belma) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Lactic acid, Habanero, Cinnamon stick, Vanilla extract)
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  • Last Updated: 2019-10-30 15:15 UTC