Spittin’ Fax - 11 Sabro & 11 Mosaic Cryo IPA - Beer Recipe - Brewer's Friend

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Spittin’ Fax - 11 Sabro & 11 Mosaic Cryo IPA

206 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday October 10th 2019
15.2 °P
4.0 °P
6.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 62%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 15.5%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 15.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7%
355 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.53 gal (646.1 qt) 133.13 532.5  
Strike water volume at mash thickness of 1.5 qt/lb 133.13 532.5  
Mash volume with grains 161.53 646.1  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 63 g | 252 qt) 70.5 282  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 159 636  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 150 g | 600 qt) 151 604  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 151 g | 604 qt) 150 600  
Total: 203.63 814.5
Equipment Profile Used: System Default
"Spittin’ Fax - 11 Sabro & 11 Mosaic Cryo IPA" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 6.11%, IBU 0, SRM 4, Fermentables: (Pilsner, Malted Naked Oats, Unmalted Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 16:03 UTC