Tripel7 - Beer Recipe - Brewer's Friend

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Tripel7

203 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 10th 2019
1.067
1.008
7.8%
29.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg German - Pilsner6.75 kg Pilsner 38 1.6 84.4%
1.25 kg Candi Syrup - Belgian Candi Syrup - Blanc1.25 kg Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 15.6%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.55 45.2%
27 g Goldings27 g Goldings Hops Pellet 4.5 Boil 40 min 11.22 26%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 28.8%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g coriander Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2 2 0 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 48 °C 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 20.7 L) 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Tripel7" Belgian Tripel beer recipe by Brewer #116943. All Grain, ABV 7.78%, IBU 29.77, SRM 3.6, Fermentables: (Pilsner, Belgian Candi Syrup - Blanc) Hops: (Hallertau Mittelfruh, Goldings) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 06:52 UTC