Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Bohemian Pilsner | 38 | 1.9 | 32.4% | |
3 lb | German - Vienna | 37 | 4 | 32.4% | |
2 lb | German - Dark Munich | 36 | 10 | 21.6% | |
1.25 lb | German - Dark Wheat | 39 | 6.5 | 13.5% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 11 | Boil | 60 min | 17.85 | 100% | |
12 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Coopers Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | 162 °F | 152 °F | 60 min | |
Mash out | Temperature | 152 °F | 170 °F | 10 min | |
18 qt | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.79 | 19.1 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 4.11 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |