New Pale Ale - Beer Recipe - Brewer's Friend

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New Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 10th 2019
1.055
1.011
5.8%
41.8
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 90.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 60 min 12.02 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 6.62 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 6.77 5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 7 min 4.11 8.8%
45 g Citra45 g Citra Hops Pellet 11 Boil 7 min 6.76 11.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 0 min 11.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 30 min 5.5 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 6.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 6.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 15%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.2 5.3 4 55.9 152 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.1 L Strike 78 °C 66 °C 90 min
45 L Sparge 66 °C 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 45.4 L and adding 11.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 24.2
Mash volume with grains 31.1
Grain absorption losses -10.5
Remaining sparge water volume 41.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 48.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.8
Total: 66.1  
Equipment Profile Used: System Default
"New Pale Ale" American Pale Ale beer recipe by Ole Trygve. All Grain, ABV 5.75%, IBU 41.79, SRM 4.35, Fermentables: (Pale Ale, CaraHell, Cane Sugar) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 10:04 UTC