Mosaic Amarillo ipa - Beer Recipe - Brewer's Friend

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Mosaic Amarillo ipa

180 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bizkets
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 10th 2019
1.059
1.012
6.1%
40.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pilsner4.6 kg Pilsner 37 1.8 78.6%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.5%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 12.8%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 22.33 12.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.66 6.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.77 6.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.81 10.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.08 10.1%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 4 days 27%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 27%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
10 L Sparge -- 74 °C --
Batch Sparge 74 °C 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 31.1
Mash volume with grains (equipment estimates 33.7 L) 34.5
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Mosaic Amarillo ipa" American IPA beer recipe by Bizkets. Partial Mash, ABV 6.11%, IBU 40.64, SRM 8.74, Fermentables: (Pilsner, Crystal 50L, Dry Malt Extract - Light) Hops: (Mosaic, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 11:57 UTC