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bostonas

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.3 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday October 10th 2019
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1.058
1.011
6.2%
68.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 35.7%
2.50 kg American - Vienna2.5 kg Vienna 35 4 35.7%
1.75 kg German - Abbey Malt1.75 kg Abbey Malt 33 17 25%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.2 Boil 30 min 22.34 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.1 Boil 30 min 20.48 10%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 8 min 13.13 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.1 Boil 8 min 12.04 15%
50 g Citra50 g Citra Hops Pellet 13.2 Dry Hop 7 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Dry Hop 7 days 25%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vilniaus vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 21.3 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 4.3
Going into fermentor 21.3
Total: 28.9  
Equipment Profile Used: System Default
"bostonas" American IPA beer recipe by Mantas. All Grain, ABV 6.22%, IBU 67.98, SRM 10.61, Fermentables: (Pale 2-Row, Vienna, Abbey Malt, Carapils) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 09:05 UTC