Modern Pilsner 1

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rebus
Calories: 147 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Thursday October 10th 2019

Original Gravity:

11.9 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

39.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	86.5%
1.25 kg	Finland - Vienna Malt1.25 kg Vienna Malt	36	3	13.5%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	10.6	Boil	30 min	26.88	50%
50 g	Azacca50 g Azacca Hops	Pellet	10.6	Boil	10 min	12.68	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		39.56	100%
100 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	27.8
Mash volume with grains (equipment estimates 32.9 L)	33.9
Grain absorption losses	-9.3
Remaining sparge water volume (equipment estimates 32.5 L)	32.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.1 L)	50
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	41
Top off amount	1
Going into fermentor	42
Total:	60.2
Equipment Profile Used:	System Default

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Last Updated: 2019-10-10 07:11 UTC

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Modern Pilsner 1