HOP HEADS IPA - Beer Recipe - Brewer's Friend

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HOP HEADS IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 10th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 89.3%
0.26 kg German - Munich Light0.26 kg Munich Light 37 6 4.2%
0.40 kg The Swaen - Amber0.4 kg Amber 37 23 6.5%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g African Queen17 g African Queen Hops Pellet 12 Boil 60 min 21.11 18.7%
12 g Cascade12 g Cascade Hops Pellet 5.4 Boil 15 min 3.33 13.2%
12 g Cascade12 g Cascade Hops Pellet 5.4 Boil 10 min 2.43 13.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.08 22%
30 g Southern Passion30 g Southern Passion Hops Pellet 9.6 Whirlpool 0 min 5.76 33%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Boil 0 min.
2 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mashing Infusion 68 °C 68 °C 60 min
Ramp up/Mash out Temperature 68 °C 76 °C 10 min
10 L Sparge 76 °C 85 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains (equipment estimates 21.6 L) 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.2 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

60min Boil

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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 07:11 UTC