NEIPA (RifayBrew) (v29) - Beer Recipe - Brewer's Friend

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NEIPA (RifayBrew) (v29)

231 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: RifayBrew
Calories: 231 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday October 10th 2019
18.2 °P
4.2 °P
7.7%
48.5
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg American - Pale Ale7.4 kg Pale Ale 37 3.5 54.4%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 25.7%
0.80 kg Finland - Cara Pale0.8 kg Cara Pale 35 4 5.9%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 5.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.7%
13.60 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.51 First Wort 0 min 18.19 7%
100 g Centennial100 g Centennial Hops Pellet 8.51 Boil 5 min 10.51 23.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.79 23.3%
50 g Centennial50 g Centennial Hops Pellet 8.51 Dry Hop 5 days 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.6%
50 g Centennial50 g Centennial Hops Pellet 8.51 Dry Hop 3 days 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.6%
430 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Temp rest Temperature -- 66 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.48 L. Suggest reducing initial strike volume to 36.42 L and adding 20.08 L sparge/top-off. 56.5
Strike water volume (equipment estimates 58.8 L) 56.5
Mash volume with grains (equipment estimates 67.8 L) 65.5
Grain absorption losses -13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 42
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 36.5 L) 38
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37.5 L) 36
Total: 56.5  
Equipment Profile Used: System Default
 
Notes

NEIPA:
13.6 kg малц, 61 литра вода, като ще mash-а ще направя с 40 литра, а с 21 литра ще промия.
Съотношението вода малц ще е 1:2.94, за 66 градуса майш дава, че водата трябва да е на 72,4 градуса.
Водата за промиване на 75-78 градуса.

Варка: 09.11.2019

Преди варене:15р
След варене 36 литра на 18Р (рефрактометър), 19Р (захарометър).
12.11.2019
9.1Р рефрактометър, след корекцията 3,78, 7,77%

Съвет Irinchev:
И има една цака със сухото
Разделяш го на две части, трябва да си е поне 5г на литър за да се усети, и половината го слагаш още докато е активна ферментацията (примерно 3ти ден)
Другото 2 дни по-късно
Това с хмела докато още бълбука активно му викат биотрансформация
дава именно това дето яко на компот почва да мирише

НАСОКИ:
Ако Ph е извън границите (5,2 - 5,5) добавям:

-Ако е над 5,5 - Калциев Сулфат (CaSO4*2 H2O) a.k.a. Гипс - 1грам на 1галон вода добавя: 61.5 ppm Ca+2 и 147.4 ppm SO4-2 Добавя свежест за хмела. Сваля pH.

-Ако е под 5,2 - Натриев Бикарбонат (NaHCO3) a.k.a. Сода за хляб - 1грам на 1галон вода добавя: 75 ppm Na+1 и 191 ppm HCO3- Сода за хляб. Покачва pH.

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  • Last Updated: 2019-11-12 15:49 UTC