NEJ-Pa - Beer Recipe - Brewer's Friend

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NEJ-Pa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday October 10th 2019
1.061
1.015
6.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 35.7%
0.70 kg Crisp Malting - Finest Maris Otter0.7 kg Finest Maris Otter 38 3 25%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 14.3%
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 10.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 14.3%
2.80 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.2
Mash volume with grains (equipment estimates 5 L) 6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"NEJ-Pa" No Profile Selected beer recipe by ARCTICULATE. All Grain, ABV 6.04%, IBU 0, SRM 4.79, Fermentables: (Pale Ale, Finest Maris Otter, Flaked Oats, Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 04:10 UTC