Big Malty Monster - Beer Recipe - Brewer's Friend

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Big Malty Monster

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 10th 2019
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albi bock

by 01steve

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 21

1.064
1.018
6.0%
22.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
3.50 lb Canadian - Munich Dark3.5 lb Munich Dark 34 32 29.3%
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 54.5%
3 oz Great Western - Brumalt3 oz Brumalt 37 20 1.6%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 37 4 12.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 22.2 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 169 °F 155 °F 60 min
3.5 gal Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.26 13  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
 
Notes

2 stage starter: 1L then 2L

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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 01:53 UTC