Fantasy IPA - Beer Recipe - Brewer's Friend

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Fantasy IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday October 10th 2019
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1.057
1.013
5.8%
75.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Victory1 lb Victory 34 28 8.3%
0.50 lb Finland - Cookie Malt0.5 lb Cookie Malt 37 19 4.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.7 Boil 45 min 29.56 18.8%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 20 min 26.01 25%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.7 Boil 10 min 19.46 31.3%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 13 Boil 0 min 12.5%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 13 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Flavor Whirlpool 0 min.
1 each Orange Zest Flavor Bottling 0 min.
0.05 oz Black Lime Flavor Bottling 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Fantasy IPA" American IPA beer recipe by Brewer #174156. All Grain, ABV 5.83%, IBU 75.03, SRM 7.65, Fermentables: (Pale 2-Row, Victory, Cookie Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Cascade, Idaho Gem) Other: (Orange Zest, Black Lime)
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  • Last Updated: 2020-01-13 15:34 UTC