Haaaazy Shark - Beer Recipe - Brewer's Friend

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Haaaazy Shark

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb United Kingdom - Golden Promise75 lb Golden Promise 37 3 90.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 2.4%
6 lb United Kingdom - Golden Naked Oats6 lb Golden Naked Oats 33 10 7.2%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 25 min 7.92 3.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 4.13 3.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.77 3.4%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 5 min 6.81 10.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.93 5.1%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 10 min 7.27 10.2%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 8.39 10.2%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 4 days 20.3%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 6.92 6.8%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.2%
59 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.06 gal (144.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.06 gal (96.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.01 gal (156.04 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 27.01 gal (108.04 qt) sparge/top-off. 32.37 129.5  
Strike water volume at mash thickness of 1.56 qt/lb 32.37 129.5  
Mash volume with grains (equipment estimates 38.41 g | 153.6 qt) 39.01 156  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 14.32 g | 57.3 qt) 17.26 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.06 g | 144.3 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 34 136  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 34 136  
Total: 49.63 198.5
Equipment Profile Used: System Default
"Haaaazy Shark" American IPA beer recipe by Lewisb13. All Grain, ABV 6.52%, IBU 50.14, SRM 7.11, Fermentables: (Golden Promise, Biscuit, Golden Naked Oats) Hops: (Citra, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 23:42 UTC