Brown Ale #1 - Beer Recipe - Brewer's Friend

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Brown Ale #1

240 calories 30.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday October 10th 2019
1.071
1.026
5.9%
37.2
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 9.3%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 37.2%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 27.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.7%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.7%
8 oz American - Victory8 oz Victory 34 28 4.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
6 oz Honey Malt6 oz Honey Malt 37 25 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.67 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.23 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.12 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.84 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.36 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.69 g | 22.8 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.78 23.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Brown Ale #1" American Brown Ale beer recipe by Brewer #57291. Extract, ABV 5.87%, IBU 37.2, SRM 22.81, Fermentables: (DME Traditional Dark, Dry Malt Extract - Extra Light, Liquid Malt Extract - Munich, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Victory, Chocolate, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Willamette, Fuggles, Cascade) Other: (Gypsum, irish moss)
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  • Last Updated: 2020-10-12 03:49 UTC