Chubby Tire - Beer Recipe - Brewer's Friend

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Chubby Tire

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday October 10th 2019
1.051
1.009
5.5%
18.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium Two Row9 lb Premium Two Row 37 2 77.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.3 Boil 60 min 18.5 50%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.3 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Chubby Tire" American Amber Ale beer recipe by Brewer #268330. All Grain, ABV 5.48%, IBU 18.5, SRM 11.26, Fermentables: (Premium Two Row, Biscuit, CaraMunich I, Munich Dark, Victory Malt, Pale Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 17:47 UTC