Evelyn Year 1 - Beer Recipe - Brewer's Friend

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Evelyn Year 1

327 calories 33.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday October 9th 2019
1.098
1.024
9.7%
64.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 64.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 6.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 36.42 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 27.99 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.71 g | 18.8 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.79 19.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Evelyn Year 1" Imperial Stout beer recipe by Brewer #268349. BIAB, ABV 9.69%, IBU 64.41, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 150L, Dark Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Brown Sugar) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 23:46 UTC