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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday October 9th 2019
1.064
1.015
6.5%
43.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 94.9%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil 0 min 32%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.93 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.18 8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8%
12.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Vorlauf 150 °F 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 9.04 36.1  
Grain absorption losses (steeping) -1.55 -6.2  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.05 32.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Mkexrossi. Extract, ABV 6.49%, IBU 43.11, SRM 7.23, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Honey Malt) Hops: (Apollo, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 11:35 UTC