George & The German Citra Pale Ale - Beer Recipe - Brewer's Friend

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George & The German Citra Pale Ale

8619 calories 846 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8619 calories (Per 19L)
Carbs: 846 g (Per 19L)
Created: Wednesday October 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pale Malt3.8 kg Pale Malt 37 2 80%
0.38 kg Weyermann - Pale Wheat0.38 kg Pale Wheat 36 2 8%
0.38 kg Weyermann - Munich Type I0.38 kg Munich Type I 38 6 8%
0.19 kg Weyermann - Caramunich Type 10.19 kg Caramunich Type 1 33.5 35 4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.5 23.1%
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Whirlpool 0 min 4.09 23.1%
15 g Citra15 g Citra Hops Pellet 13.5 Whirlpool 0 min 4.22 23.1%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop 0 days 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 70 °C --
Temperature 66 °C 66 °C 60 min
10 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 24
Total: 35.7  
Equipment Profile Used: System Default
"George & The German Citra Pale Ale" American Pale Ale beer recipe by Brewer #248640. All Grain, ABV 4.92%, IBU 25.81, SRM 5.11, Fermentables: (Pale Malt, Pale Wheat, Munich Type I, Caramunich Type 1) Hops: (Chinook, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 05:30 UTC