Dubbel Trouble Y'all - Beer Recipe - Brewer's Friend

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Dubbel Trouble Y'all

205 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday October 9th 2019
1.068
1.007
8.0%
15.4
18.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 65.6%
3 kg Belgian - Special B3 kg Special B 34 115 4.9%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 9.8%
3 kg Belgian - CaraMunich3 kg CaraMunich 33 50 4.9%
6 kg Belgian Candi Sugar - Amber/Brown (60L)6 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.8%
3 kg Belgian - Aromatic3 kg Aromatic 33 38 4.9%
61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 75 min 8.58 11.1%
800 g saaz800 g saaz Hops Leaf/Whole 2.1 Boil 15 min 6.84 88.9%
900 g / £ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1336 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Target water is Westmalle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.8 L Strike 74 °C 67 °C 60 min
110 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.63 L. Suggest reducing initial water volume to 41.3 L and adding 150.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.3 L. Suggest reducing strike water volume to 9.1 L and adding 133.9 L sparge/top-off. 143
Strike water volume at mash thickness of 2.6 L/kg 143
Mash volume with grains (equipment estimates 133.3 L) 179.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 104.4 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 191.5 L) 190
Volume increase from sugar/extract (late additions) 4.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 184
Top off amount 46
Going into fermentor 230
Total: 245.9  
Equipment Profile Used: System Default
"Dubbel Trouble Y'all" Belgian Dubbel beer recipe by Mumbles. All Grain, ABV 8.04%, IBU 15.42, SRM 18.34, Fermentables: (Pilsner, Special B, Munich Type I, CaraMunich, Belgian Candi Sugar - Amber/Brown (60L), Aromatic) Hops: (Centennial, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 18:47 UTC