Pontoon Porter- AG - Beer Recipe - Brewer's Friend

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Pontoon Porter- AG

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 9th 2019
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1.061
1.014
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 62%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 18.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
0.55 lb Crisp Malting - Crystal Light - 45L0.55 lb Crystal Light - 45L 33.1 45 4%
0.55 lb Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 4%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 4%
0.55 lb United Kingdom - Pale Chocolate0.55 lb Pale Chocolate 33 207 4%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.63 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.36 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.02 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 7.46 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 151 °F 60 min
5.2 gal Fly Sparge 170 °F 170 °F 50 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.45 17.8  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Pontoon Porter- AG" American Porter beer recipe by Perfect Brewing Supply. All Grain, ABV 6.2%, IBU 43.47, SRM 27.93, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Crystal Light - 45L, Caramel / Crystal 60L, Chocolate, Pale Chocolate) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-01-22 22:06 UTC