FBI American Stout (Recipe) - Beer Recipe - Brewer's Friend

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FBI American Stout (Recipe)

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FBI
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 9th 2019
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Cascade Stout

by Matt_D

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

1.069
1.018
6.8%
73.0
35.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 74.1%
1 lb American - Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
12 oz Briess - American - Chocolate12 oz American - Chocolate 29 350 5.6%
12 oz Briess - American - Roasted Barley12 oz American - Roasted Barley 33.1 300 5.6%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 3.7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 60.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 8.71 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.5 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Mash Temperature 168 °F 154 °F 60 min
4.75 gal Fly Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 6.73 26.9
Equipment Profile Used: System Default
"FBI American Stout (Recipe)" American Stout beer recipe by FBI. All Grain, ABV 6.81%, IBU 73.01, SRM 35.71, Fermentables: (American - Pale 2-Row, Flaked Oats, American - Chocolate, American - Roasted Barley, American - Caramel / Crystal 40L, Black Malt, Caramel / Crystal 120L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 15:58 UTC