3 Gallon Double IPA - Beer Recipe - Brewer's Friend

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3 Gallon Double IPA

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday October 9th 2019
1.073
1.013
7.9%
93.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 91.9%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 5.4%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 First Wort 0 min 26.07 11.7%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 First Wort 0 min 24.21 5.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 9.8 9.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 9.1 4.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.94 9.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 3.66 4.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 8.74 19.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 20 min 8.11 9.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 9.7%
5.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Gelatin Fining Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 60 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.31 gal Infusion 170.746 °F 152 °F 60 min
2.25 gal Infusion 152 °F 152 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.31 9.3  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 2.9 11.6  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 3 12  
Total: 4.68 18.7
Equipment Profile Used: System Default
"3 Gallon Double IPA" Double IPA beer recipe by Dark-Farmer. All Grain, ABV 7.92%, IBU 93.63, SRM 6.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Gelatin)
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  • Last Updated: 2019-11-22 20:48 UTC