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strange brew

182 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 9th 2019
13.6 °P
3.3 °P
5.6%
22.8
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 76.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.2%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 1.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 3.1%
1 lb wild rice - wild rice1 lb wild rice 1.4 0 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.04 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 3.16 22.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 5.01 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.64 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
12 each lemongrass Water Agt Boil 5 min.
1 lb seaweed Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6 grams gypsum

7grams CaCL

2 grams sea salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.67 gal (22.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) 10.26 41  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 17.67 g | 70.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 22.07 88.3
Equipment Profile Used: System Default
"strange brew" Mixed-Style Beer recipe by toughsausage. All Grain, ABV 5.56%, IBU 22.84, SRM 7.64, Fermentables: (Pilsner, CaraFoam, Caramel / Crystal 60L, Cherry Wood Smoked Malt, Acidulated Malt, Rye Malt, wild rice) Hops: (Sorachi Ace, Saaz) Other: (Beer Nutrient, lemongrass, seaweed)
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  • Last Updated: 2019-10-15 12:20 UTC