Leftover IIPA - Beer Recipe - Brewer's Friend

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Leftover IIPA

278 calories 21.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday October 9th 2019
1.085
1.011
9.8%
81.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 lb Briess - LME Golden Light1.15 lb LME Golden Light 37.6 4 36.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 31.7%
2.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 31.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Leaf/Whole 14 Boil 30 min 81.13 100%
0.35 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.72 g | 6.9 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 1.72 g | 6.9 qt) 1.81 7.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.69 g | 6.7 qt) 1.7 6.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
"Leftover IIPA" Double IPA beer recipe by jonahkantak. Extract, ABV 9.77%, IBU 81.13, SRM 25.33, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich III) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 01:55 UTC