Foeder Saison #1 - Beer Recipe - Brewer's Friend

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Foeder Saison #1

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday October 9th 2019
1.076
1.019
7.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Bohemian Pilsner550 lb Bohemian Pilsner 38 1.9 83.3%
55 lb German - Vienna55 lb Vienna 37 4 8.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.3%
660 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.05 gal (1036.2 qt) 206.25 825  
Strike water volume at mash thickness of 1.25 qt/lb 206.25 825  
Mash volume with grains 259.05 1036.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 142.25 g | 569 qt) 186.5 746  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.75 g | 1063 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 392.75 1571
Equipment Profile Used: System Default
"Foeder Saison #1" Saison beer recipe by Brewer #138246. All Grain, ABV 7.51%, IBU 0, SRM 4.74, Fermentables: (Bohemian Pilsner, Vienna, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 22:06 UTC