Foreign Coffee Stout - Beer Recipe - Brewer's Friend

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Foreign Coffee Stout

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday December 5th 2013
1.082
1.019
8.3%
52.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.42 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 10 min 3.87 37.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.71 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cold brew coffee (1 oz grinds) Flavor Boil 5 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Saccharification Temperature -- 140 °F 30 min
30 qt Conversion Temperature -- 160 °F 30 min
30 qt Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.04 g | 40.2 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 10.98 43.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Foreign Coffee Stout" Foreign Extra Stout beer recipe by blackandhoppy. BIAB, ABV 8.25%, IBU 52, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Special B, Flaked Oats, White Wheat) Hops: (Magnum, Willamette) Other: (cold brew coffee (1 oz grinds), Irish Moss)
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  • Last Updated: 2017-03-12 02:39 UTC