Belgian Pale Ale - Partial Mash - Beer Recipe - Brewer's Friend

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Belgian Pale Ale - Partial Mash

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 9th 2019
1.054
1.013
5.4%
26.8
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Biscuit6 oz Biscuit 35 23 4.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.1%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 4.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 37.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 15 min 3.7 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 0 min 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 tsp Citric acid Water Agt Mash 60 days
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 60 days
0.50 tsp Gypsum Water Agt Mash 60 hr.
0.13 tsp Table Salt Water Agt Mash 60 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 6 24  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.32 25.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Belgian Pale Ale - Partial Mash" Belgian Pale Ale beer recipe by Dirtboy. Partial Mash, ABV 5.38%, IBU 26.78, SRM 11.39, Fermentables: (Biscuit, Caramel / Crystal 80L, CaraMunich, Pale 2-Row, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Styrian Goldings, East Kent Goldings) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2019-10-15 19:10 UTC