Brown Gravy Brown Beer - Beer Recipe - Brewer's Friend

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Brown Gravy Brown Beer

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday October 9th 2019
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by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

1.062
1.012
6.6%
23.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 86.2%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 6.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.3%
198.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.82 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.79 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.8 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 3.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 6.43 25.7  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.8 19.2
Equipment Profile Used: System Default
"Brown Gravy Brown Beer" American Brown Ale beer recipe by Phat Grunt. All Grain, ABV 6.55%, IBU 23.42, SRM 21.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (East Kent Goldings, Willamette, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:23 UTC