Coconut Porter II
9770 calories
859.3 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Merkur1 oz German Merkur Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
45.33 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Merkur (Pellet) 0.99999999771257 oz German Merkur (Pellet) Hops |
|
45.33 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
60 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
60 hr. |
0.22 ml |
Potassium Metabisulfite / 23.68 Grams
|
|
Water Agt |
Mash |
60 hr. |
8.80 oz |
Toasted Coconut
|
|
Other |
Secondary |
2 days |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.85 g | 35.4 qt)
|
9.06 |
36.3
|
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt)
|
10.07 |
40.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Coconut Porter II" Spice, Herb, or Vegetable Beer recipe by Craft Solutions. BIAB, ABV 6.1%, IBU 45.33, SRM 32.49, Fermentables: (Pale Ale Malt, Flaked Oats, United Kingdom - Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (German Merkur) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 23.68 Grams, Toasted Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-16 15:50 UTC