Coconut Porter II - Beer Recipe - Brewer's Friend

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Coconut Porter II

9770 calories 859.3 g 20 qt
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9770 calories (Per 20qt)
Carbs: 859.3 g (Per 20qt)
Created: Wednesday October 9th 2019
1.056
1.010
6.1%
45.3
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 79.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
0.95 lb United Kingdom - Chocolate0.95 lb United Kingdom - Chocolate 34 425 7.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.5%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Merkur1 oz German Merkur Hops Pellet 13.4 Boil 45 min 45.33 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 tsp Gypsum Water Agt Mash 60 hr.
0.22 ml Potassium Metabisulfite / 23.68 Grams Water Agt Mash 60 hr.
8.80 oz Toasted Coconut Other Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.07 40.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Coconut Porter II" Spice, Herb, or Vegetable Beer recipe by Craft Solutions. BIAB, ABV 6.1%, IBU 45.33, SRM 32.49, Fermentables: (Pale Ale Malt, Flaked Oats, United Kingdom - Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (German Merkur) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 23.68 Grams, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 15:50 UTC