Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 5.57 | 85.8% | |
300 g | Thomas Fawcett - Pale Crystal Malt | 34 | 59.88 | 5.1% | |
450 g | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1.17 | 7.7% | |
80 g | Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) | 38 | 1.4% | ||
5,830 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles | Leaf/Whole | 4 | Boil | 60 min | 17.29 | 40% | |
20 g | East Kent Goldings | Pellet | 6 | Boil | 15 min | 7.08 | 20% | |
40 g | East Kent Goldings | Pellet | 6 | Whirlpool | 60 min | 5.71 | 40% | |
100 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 each | Campden Tablet | Water Agt | Mash | 0 min. | |
2 g | Brewtan B | Water Agt | Mash | 0 min. | |
4 g | Biersol | Fining | Boil | 10 min. |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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0.00 € |
CO2 Level: 2 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | 63 °C | 63 °C | 45 min | |
Temperature | 67 °C | 67 °C | 15 min | ||
Temperature | 73 °C | 73 °C | 30 min | ||
Temperature | 78 °C | 78 °C | 5 min | ||
8 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 21.2 |
Mash volume with grains | 24.7 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 13.3 L) | 11 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.2 L) | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.7 L) | 21 |
Total: | 32.2 |
Equipment Profile Used: | System Default |