Juicy Jenny IPA - Beer Recipe - Brewer's Friend

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Juicy Jenny IPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday October 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 59.8%
1.88 lb Rolled Oats1.875 lb Rolled Oats 33 2.2 11.8%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 22%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 0.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.28 0.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 11.24 1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 0.6%
75 oz Galaxy75 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 48.2%
75 oz Simcoe75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 48.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 0.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 0.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 0.3%
155.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 154 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.95 27.8  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Juicy Jenny IPA" Specialty IPA: New England IPA beer recipe by J3tdr1v3r. All Grain, ABV 7.62%, IBU 27.16, SRM 7.08, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat, Honey Malt) Hops: (Simcoe, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 16:08 UTC