Wavefunction - Beer Recipe - Brewer's Friend

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Wavefunction

144 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 90%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Wednesday October 9th 2019
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Kveik Wheat

by Smythbk

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 29

1.044
1.010
4.5%
31.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireks - German - Wheat Malt5 lb German - Wheat Malt 37 2 62.5%
2 lb Ireks - German - Rye2 lb German - Rye 38 3.5 25%
1 lb German - Pale Ale1 lb German - Pale Ale 39 2.3 12.5%
8 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz El Dorado2.2 oz El Dorado Hops Pellet 12.4 Whirlpool at 185 °F 30 min 14.86 40%
1.80 oz Galena1.8 oz Galena Hops Pellet 12 Whirlpool at 185 °F 30 min 11.77 32.7%
0.50 oz BSG - Willamette (3.8 AA)0.5 oz BSG - Willamette (3.8 AA) Hops Pellet 3.8 Dry Hop at 78 °F 5 days 1.29 9.1%
1 oz Spalt Select1 oz Spalt Select Hops Pellet 5 Dry Hop at 78 °F 5 days 3.4 18.2%
5.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.40 g Epsom Salt Water Agt Mash 90 min.
6.40 g Gypsum Water Agt Mash 90 min.
0.70 g Table Salt Water Agt Mash 90 min.
0.73 ml Phosphoric acid Water Agt Mash 90 min.
0.20 g Phosphoric acid Water Agt Sparge 30 min.
0.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike = 160 Strike 160 °F 152 °F 90 min
2.5 gal Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Wavefunction" American Wheat Beer recipe by seetu. All Grain, ABV 4.46%, IBU 31.32, SRM 3.53, Fermentables: (German - Wheat Malt, German - Rye, German - Pale Ale) Hops: (El Dorado, Galena, BSG - Willamette (3.8 AA), Spalt Select) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Phosphoric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 13:54 UTC