sugar plum fairy - Beer Recipe - Brewer's Friend

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sugar plum fairy

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday October 9th 2019
1.074
1.015
7.7%
44.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pale 2 Row11 lb Pale 2 Row 37 2 85.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.9%
5 oz New Zealand - Biscuit Malt5 oz Biscuit Malt 35 30.46 2.4%
0.06 lb Brown Sugar0.0625 lb Brown Sugar 45 15 0.5%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 44.35 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 173 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.85 31.4
Equipment Profile Used: System Default
"sugar plum fairy" Winter Seasonal Beer recipe by Smurf051. All Grain, ABV 7.74%, IBU 44.35, SRM 13.57, Fermentables: (Pale 2 Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Biscuit Malt, Brown Sugar) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:19 UTC