AG#29 Flat Spin IPA - Beer Recipe - Brewer's Friend

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AG#29 Flat Spin IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11.6 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 9th 2019
1.042
1.010
4.2%
58.2
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Golden Promise2500 g Golden Promise 37 3 90.9%
250 g Flaked Barley250 g Flaked Barley 32 2.2 9.1%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 13.1 Boil 30 min 17.48 8%
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 30 min 17.88 8%
7 g Simcoe7 g Simcoe Hops Pellet 13.1 Boil 15 min 11.29 8%
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 15 min 11.54 8%
7 g Simcoe7 g Simcoe Hops Pellet 13.1 Boil 0 min 8%
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 0 min 8%
14 g Cascade14 g Cascade Hops Pellet 5.6 Boil 0 min 15.9%
8 g Simcoe8 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 9.1%
8 g Cascade8 g Cascade Hops Pellet 5.6 Dry Hop 5 days 9.1%
8 g Amarillo8 g Amarillo Hops Pellet 8.5 Dry Hop 5 days 9.1%
8 g Centennial8 g Centennial Hops Pellet 9.7 Dry Hop 5 days 9.1%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
7.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 50 250 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 74 °C 68 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 13.8
Mash volume with grains 15.6
Grain absorption losses -2.8
Remaining sparge water volume 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 13.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.4 L) 11.6
Estimated amount in fermentor 11.6
Total: 17.2  
Equipment Profile Used: System Default
"AG#29 Flat Spin IPA" American IPA beer recipe by Matt76. All Grain, ABV 4.15%, IBU 58.19, SRM 4.98, Fermentables: (Golden Promise, Flaked Barley) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 19:31 UTC