Whitechapel Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whitechapel Brown

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Source: BHB
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 9th 2019
1.052
1.013
5.1%
26.3
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 28.3%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 28.3%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.3%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 34 15 5.7%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 2 4.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Willamette43 g Willamette Hops Pellet 4.5 Boil 90 min 26.32 100%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains (equipment estimates 17.8 L) 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 7.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Whitechapel Brown" English Porter beer recipe by BHB. All Grain, ABV 5.14%, IBU 26.32, SRM 36.64, Fermentables: (Amber, Brown, Maris Otter Pale, Caramalt, Wheat Malt, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 23:43 UTC