Whitechapel Brown
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Willamette43 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
26.32 |
100% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Willamette (Pellet) 43 g Willamette (Pellet) Hops |
|
26.32 |
100% |
43 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.3 |
Mash volume with grains (equipment estimates 17.8 L)
|
22.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 7.8 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Top off amount
|
5 |
Going into fermentor
|
20 |
Total:
|
27.2
|
Equipment Profile Used: |
System Default |
"Whitechapel Brown" English Porter beer recipe by BHB. All Grain, ABV 5.14%, IBU 26.32, SRM 36.64, Fermentables: (Amber, Brown, Maris Otter Pale, Caramalt, Wheat Malt, Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 23:43 UTC