2019 West Coast - Beer Recipe - Brewer's Friend

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2019 West Coast

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday October 9th 2019
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1.081
1.018
8.2%
67.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 4.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 19.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 105 min 19.11 8%
1.27 oz Warrior1.27 oz Warrior Hops Pellet 16 Boil 105 min 20.98 10.2%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 15 min 19.35 24.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.13 24.1%
0.18 oz Simcoe0.18 oz Simcoe Hops Pellet 12.7 Boil 5 min 0.43 1.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16.1%
12.45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
MASH
6g gypsum
3.0 g epsom salt
2 g calcium chloride

BOIL
4.5g
2.8g
1.50g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Fly Sparge 152 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 1.12 qt/lb or increase pre-boil volume to 4.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 0.8 3.2  
Top off amount 5.7 22.8  
Going into fermentor 6.5 26  
Total: 5.81 23.3
Equipment Profile Used: System Default
"2019 West Coast" American IPA beer recipe by teslowja. All Grain, ABV 8.23%, IBU 67, SRM 7.96, Fermentables: (Pale 2-Row, Barley, Flaked, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Summit, Warrior, Columbus, Mosaic, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 19:11 UTC