Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 68.3% | |
1 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 4.9% | |
4 lb | American - Pilsner | 37 | 1.8 | 19.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 18.5 | Boil | 105 min | 19.11 | 8% | |
1.27 oz | Warrior | Pellet | 16 | Boil | 105 min | 20.98 | 10.2% | |
3 oz | Columbus | Leaf/Whole | 15 | Boil | 15 min | 19.35 | 24.1% | |
3 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 7.13 | 24.1% | |
0.18 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 0.43 | 1.4% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 16.1% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 16.1% | ||
12.45 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
MASH 6g gypsum 3.0 g epsom salt 2 g calcium chloride BOIL 4.5g 2.8g 1.50g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | Fly Sparge | 152 °F | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 1.12 qt/lb or increase pre-boil volume to 4.88 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) | 9.33 | 37.3 |
Grain absorption losses | -2.56 | -10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) | 3 | 12 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 0.8 | 3.2 |
Top off amount | 5.7 | 22.8 |
Going into fermentor | 6.5 | 26 |
Total: | 5.81 | 23.3 |
Equipment Profile Used: | System Default |