Goblin Gold - Beer Recipe - Brewer's Friend

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Goblin Gold

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 9th 2019
1.053
1.011
5.5%
47.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 90.4%
0.50 kg Briess - Brewers Torrified Wheat0.5 kg Brewers Torrified Wheat 35 1.5 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pilgrim9 g Pilgrim Hops Pellet 9.3 Boil 75 min 10.6 8.4%
8 g Summit8 g Summit Hops Pellet 15.7 Boil 75 min 15.91 7.5%
25 g Citra25 g Citra Hops Pellet 7.6 Aroma 5 min 4.59 23.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Aroma 5 min 4.53 14%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 28%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Whirlpool 0 min 4.78 18.7%
107 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.8 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 66 °C 90 min
8.47 L Sparge 68 °C 66 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 37.2
Mash volume with grains (equipment estimates 40.2 L) 40.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 23
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

steep flameout hops for 30 mins

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  • Last Updated: 2020-01-16 15:04 UTC