NEIPA_v2 - Beer Recipe - Brewer's Friend

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NEIPA_v2

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday October 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 67.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
1 lb Bestmalz - Wheat Malt1 lb Wheat Malt 37 2.2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz CTZ1.65 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 20 min 12.77 22.6%
1.65 oz El Dorado1.65 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 12.94 22.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 73.5 °F Day 10 13.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop at 73.5 °F Day 10 13.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 73.5 °F Day 10 13.7%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop at 73.5 °F Day 10 13.7%
7.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.59 psi       Temp: 73 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 73 °F 140 °F 60 min
Steeping 140 °F 152 °F 60 min
3 gal Sparge 152 °F 170 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"NEIPA_v2" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 6.19%, IBU 25.71, SRM 5.27, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 40L, Flaked Wheat, Wheat Malt) Hops: (CTZ, El Dorado, Amarillo, Yakima Valley Hops - Cashmere (5.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 14:44 UTC