Adnams Suffolk Ale 1918 XX - Beer Recipe - Brewer's Friend

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Adnams Suffolk Ale 1918 XX

72 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Pattinson Blog
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday October 9th 2019
1.024
1.004
2.6%
19.5
35.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
520 g Crisp Malting - United Kingdom - Finest Maris Otter520 g United Kingdom - Finest Maris Otter 38 3 22.2%
1,150 g United Kingdom - Mild1150 g Mild 37 6.51 49.1%
130 g American - Caramel / Crystal 90L130 g American - Caramel / Crystal 90L 33 238.67 5.6%
260 g homemade - No3 Inverted Sugar260 g No3 Inverted Sugar - (late boil kettle addition) 36 130 11.1%
130 g Cane Sugar130 g Cane Sugar - (late boil kettle addition) 46 5.6%
130 g Flaked Corn130 g Flaked Corn 40 5.6%
20 g Brewferm - Brewers Caramel 20 g Brewers Caramel - (late boil kettle addition) 40 9849.93 0.9%
2,340 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galena6 g Galena Hops Leaf/Whole 14.1 Boil 90 min 12.6 33.3%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 4.02 33.3%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.89 33.3%
18 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
1 Each
Cost:
Attenuation (custom):
81.2%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 L Strike 76 °C 68 °C 90 min
30.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5
Mash volume with grains 6.3
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 29.2 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Adnams Suffolk Ale 1918 XX" Mild beer recipe by Ron Pattinson Blog. All Grain, ABV 2.6%, IBU 19.51, SRM 35.17, Fermentables: (United Kingdom - Finest Maris Otter, Mild, American - Caramel / Crystal 90L, No3 Inverted Sugar, Cane Sugar, Flaked Corn, Brewers Caramel ) Hops: (Galena, Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2019-10-09 11:12 UTC