썬동산 Belgian Blonde - Beer Recipe - Brewer's Friend

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썬동산 Belgian Blonde

194 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 9th 2019
1.064
1.008
7.4%
22.6
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 82.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Blanc18 g Hallertau Blanc Hops Pellet 10 Boil 60 min 22.56 100%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 66 °C 60 min
6 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"썬동산 Belgian Blonde" Belgian Blond Ale beer recipe by Team BSB 2018. All Grain, ABV 7.42%, IBU 22.56, SRM 5.57, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 40L, Cane Sugar) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 12:41 UTC