Nail Red Clone V1 - Beer Recipe - Brewer's Friend

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Nail Red Clone V1

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jerome Kennedy
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 76.7%
0.37 kg United Kingdom - Munich0.37 kg Munich 37 6 6.3%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.7%
0.23 kg American - Victory0.225 kg Victory 34 28 3.8%
0.23 kg American - Caramel / Crystal 120L0.225 kg Caramel / Crystal 120L 33 120 3.8%
0.45 kg Finland - Crystal Malt 500.45 kg Crystal Malt 50 35 19 7.7%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 28.67 27.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 15.37 18.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 6.99 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Nail Red Clone V1" Specialty IPA: Red IPA beer recipe by Jerome Kennedy. All Grain, ABV 6.08%, IBU 51.03, SRM 13.32, Fermentables: (Pale 2-Row, Munich, Pale Chocolate, Victory, Caramel / Crystal 120L, Crystal Malt 50) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 09:50 UTC