Two Brothers Bock Beer - Beer Recipe - Brewer's Friend

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Two Brothers Bock Beer

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday October 9th 2019
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OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

1.063
1.016
6.1%
24.1
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,283 g German - Vienna2283 g Vienna 37 9.18 39.2%
2,283 g German - Munich Dark2283 g Munich Dark 37 39.87 39.2%
1,187 g German - CaraAmber1187 g CaraAmber 34 59.88 20.4%
63.91 g Briess - Roasted Barley63.91 g Roasted Barley 33.1 799.07 1.1%
5,816.91 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 24.14 25.5%
35 g Saaz35 g Saaz Hops Pellet 3.5 Aroma 0 min 74.5%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 567 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 174.1 g       Temp: 20 °C       CO2 Level: 5.75 g/l
 
Target Water Profile
Daarlerveen, Overijssel, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.7 5 23 29 46.4 169
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.3
Mash volume with grains 27.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

12C for 14 days
15C for 5 days
2C for 2 days
4C for 5 weeks

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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 05:50 UTC