Hazy Blackout IPA - Beer Recipe - Brewer's Friend

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Hazy Blackout IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday October 9th 2019
1.070
1.018
6.9%
35.0
38.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 16.65 6.3%
0.50 oz multihead0.5 oz multihead Hops Pellet 7 Boil 15 min 6.11 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.66 18.8%
0.50 oz multihead0.5 oz multihead Hops Pellet 7 Whirlpool 0 min 2.62 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 25%
2 oz multihead2 oz multihead Hops Pellet 7 Dry Hop 2 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland (Joint Water Commission Feb 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Hazy Blackout IPA" Specialty IPA: Black IPA beer recipe by Brewer #257171. All Grain, ABV 6.92%, IBU 35.04, SRM 38.69, Fermentables: (Pale 2-Row, Golden Promise, Midnight Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, multihead, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 06:03 UTC