Bourbon County Stout Inspired - Beer Recipe - Brewer's Friend

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Bourbon County Stout Inspired

419 calories 45.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 419 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Wednesday October 9th 2019
1.124
1.035
11.7%
58.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb US - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 56.4%
7.25 lb Munich - Light 10L7.25 lb Munich - Light 10L 33 10 21%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 7.2%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.3%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 4.3%
0.80 lb American - Blackprinz0.8 lb Blackprinz 36 500 2.3%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 4.3%
34.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13.1 Boil 60 min 30.59 22.2%
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 4.1 Boil 60 min 23.94 55.6%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.1 Boil 10 min 3.47 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6.40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137.5 1 94 105.2 221.1 203.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.72 gal (62.88 qt). Suggest reducing strike water volume to 9.24 gal (36.94 qt) and adding 3.72 gal (14.88 qt) sparge/top-off. 12.96 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.96 51.8  
Mash volume with grains 15.72 62.9  
Grain absorption losses -4.32 -17.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.67 g | 42.7 qt) 11 44  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 15.57 62.3
Equipment Profile Used: System Default
"Bourbon County Stout Inspired" American Stout beer recipe by NWGreengiant. All Grain, ABV 11.66%, IBU 58, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Roasted Barley, Blackprinz, Chocolate) Hops: (Nugget, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2024-08-25 01:11 UTC