Small Autumn Maple Clone - Beer Recipe - Brewer's Friend

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Small Autumn Maple Clone

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 9th 2019
1.064
1.012
6.8%
13.8
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 oz Maple Syrup14.5 oz Maple Syrup - (late boil kettle addition) 30 35 6.4%
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 42.4%
4 lb Riverbend Malt - Munich - Light 10L4 lb Munich - Light 10L 37 10 28.3%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.5%
2 lb Sweet Potato2 lb Sweet Potato 8 13 14.1%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.8 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Pumpkin Spice Spice Boil 5 min.
4 oz Toasted Maple Wood Other Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion 166 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Small Autumn Maple Clone" Autumn Seasonal Beer recipe by charbrew371. All Grain, ABV 6.84%, IBU 13.8, SRM 14.56, Fermentables: (Maple Syrup, Maris Otter, Munich - Light 10L, CaraMunich I, Caramel / Crystal 60L, Flaked Wheat, Sweet Potato) Hops: (Liberty) Other: (Pumpkin Spice, Toasted Maple Wood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 00:40 UTC