Peppermint candy saison - Beer Recipe - Brewer's Friend

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Peppermint candy saison

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday October 9th 2019
1.070
1.018
6.9%
23.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 76.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.1%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.64 41.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 6.49 29.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz 박하 Water Agt Mash 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Peppermint candy saison" Saison beer recipe by Brewer #267958. All Grain, ABV 6.9%, IBU 23.13, SRM 8.09, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Styrian Goldings) Other: (박하)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 01:15 UTC