Pumpkin Beer - Beer Recipe - Brewer's Friend

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Pumpkin Beer

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 8th 2019
1.064
1.018
5.9%
28.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.5%
45 oz Pumpkin (canned)45 oz Pumpkin (canned) 1 0 18.4%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.85 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.39 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
3 tsp Pumpkin pie spice Flavor Sparge 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.48 37.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Pumpkin Beer" Holiday/Winter Special Spiced Beer recipe by Kylew. BIAB, ABV 5.94%, IBU 28.7, SRM 17.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Victory, Brown, Pumpkin (canned)) Hops: (Cascade, Fuggles) Other: (Whirlfloc, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 20:56 UTC