Foeder Alt B2 - Beer Recipe - Brewer's Friend

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Foeder Alt B2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 8th 2019
1.052
1.013
5.1%
0.0
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 53.6%
82 lb Castle Malting - Château Cara Ruby82 lb Château Cara Ruby 33 19.3 13.3%
82 lb German - Red X82 lb Red X 36 12 13.3%
27 lb German - CaraMunich II27 lb CaraMunich II 34 46 4.4%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.1%
15 lb Bestmalz - Melanoidin15 lb Melanoidin 35 20 2.4%
10 lb New Zealand - Light Crystal Malt10 lb Light Crystal Malt 35.4 31.98 1.6%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 1.6%
8 lb Simpsons - Golden Naked Oats8 lb Golden Naked Oats 27 7 1.3%
15 lb Briess - Cherry Wood Smoked Malt15 lb Cherry Wood Smoked Malt 37 5 2.4%
5 lb United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L 33 80 0.8%
7 lb Weyermann - Beech Smoked Barley7 lb Beech Smoked Barley 35 2.7 1.1%
616 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.28 gal (1121.12 qt) 231 924  
Strike water volume at mash thickness of 1.5 qt/lb 231 924  
Mash volume with grains 280.28 1121.1  
Grain absorption losses -77 -308  
Remaining sparge water volume 187.25 749  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.75 g | 1267 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 315 1260  
Estimated amount in fermentor 315 1260  
Total: 418.25 1673
Equipment Profile Used: System Default
"Foeder Alt B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.08%, IBU 0, SRM 10.92, Fermentables: (Premium Pilsner, Château Cara Ruby, Red X, CaraMunich II, Carapils Malt, Melanoidin, Light Crystal Malt, CaraMalt, Golden Naked Oats, Cherry Wood Smoked Malt, Dark Crystal 80L, Beech Smoked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:24 UTC